Pizza is ok, but really thin so that's why it seems soggy. It's not a REAL BRICK OVEN PEOPLE. It's a reg pizza oven with a brick housing.

Posted 3 months ago by derwin r.

Good brick oven pizza but the large is more like a medium and the service is so bad that no pizza would be worth dealing with them. If you do order be careful they don't charge you twice.

Posted 3 months ago by Christofer G.

got their special 33, and it was probably the worst pizza i've had in New York. the "prosciutto" was slices of ham, and they dumped about a pound of thick, stalky arugula on the pizza. after i peeled off all the nasty toppings, the crust was super soggy.

Posted 5 months ago by Christina C.

Sooooo average. Holy cow. I've been wanting to try this place for ages - love me some brick oven pizza. But the cheese was too thick for brick oven crust, and underdone, and the sausage was meh, and the whole thing looked really gross and greasy when I opened the box. Reminded me of the Chef Boyardee pizzas from when I was a kid. There are NO seasonings in the sauce. Will not order again.

Posted 7 months ago by Paul L.

My Margarita Pizza was cold and not brick oven crisp like its supposed to be. Got a diet coke instead of coke that I ordered....never mind that it was 2bucks for a bottle. I much prefer the shame of ordering from dominos or papa john's than order from this place again.

Posted 9 months ago by Deepshika B.

Hot fresh slices all the time. Never disappointed.

Posted a year ago by Jeff S.

Stay away from the sausage pizza, it isn't that good.

Posted a year ago by Brian K.

amazing, but why does it cost so much to add toppings. its like they only want me to order cheese

Posted a year ago by Russell H.

Doorman wouldnt let the delivery guy up so he went back to restaurant... when i called to check on order, the guy had remade my order already because he didnt want me to have it cold.... thought it was a great move and great dinner

Posted 2 years ago by Kristy S.

In a perfect world, I would eat nothing but Cheesy Gordita Crunches from Taco Bell. I would savor one cheesy, sour-creamy bite after another, delighting in the fact that I am eating pure joy. I would wash it down with Mountain Dew Baja Blast, a flavor so ridiculously good that it's available only in Taco Bell. To release it to the masses would be to invite anarchy to our beautiful American society. Unfortunately, it is not a perfect world and, as such, I must from time to time consume things besides the prestigious Cheesy Gordita Crunch. Tonight was one such time when, at work, we ordered the Terra e Mare pizza. A more appropriate name for this catastrophe would be the Terror e Nightmare pizza. The shrimp, which I imagined would be plump and delicious, were tiny. Do you know the feeling you get when you're embarrassed and want to curl into a ball? I expect that the shrimp were so ashamed to be a part of this disaster of a pizza pie that they shrunk into themselves. I can't say I blame them. I, too, would have been ashamed to be a part of that pizza. The mushrooms were also offensively bad. The other intern who ate the pizza said he liked the mushrooms, but he is from Maine, a den of iniquities so profound that I will not discuss them in the detail they require. The analyst whose credit card we used to order was likewise disappointed. He told us that the pizza was depressingly bad and that it reflected poorly on us as interns. He said, rightly, that in a city known for pizza that it was a true feat to discover a place that got every aspect of it wrong. Well done, Pizza 33. Thanks to you I have discovered the ultimate depths of human depravity - infinite. The other person to have reviewed this place is either an out-of-towner so enamored with the idea of new york pizza that he/she convinced himself/herself it was good (despite it not being so, I assure you) or he/she is an employee of this awful excuse for a restaurant.

Posted 3 years ago by Edward B.